Pantothenic acid in Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted there is 0.377 mg of Pantothenic acid.


Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted

Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted are listed below.

Water 57.82 g
Energy (calorie) 228 kcal
Energy (joule) 952 kJ
Protein 31.3 g
Total lipid (fat) 11.37 g
Ash 1.07 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 2.54 mg
Magnesium, Mg 18 mg
Phosphorus, P 157 mg
Potassium, K 177 mg
Sodium, Na 33 mg
Zinc, Zn 5.93 mg
Copper, Cu 0.119 mg
Manganese, Mn 0.011 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.039 mg
Riboflavin 0.133 mg
Niacin 2.132 mg
Pantothenic acid 0.377 mg
Vitamin B-6 0.18 mg
Vitamin B-12 1.53 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 41 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 9 IU
Fatty acids, total saturated 4.117 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.199 g
16:0 hexadecanoic, palmitic fatty acid 1.962 g
17:0 heptadecanoic, margaric fatty acid 0.143 g
18:0 octadecanoic, stearic fatty acid 1.778 g
20:0 eicosanoic, arachidic fatty acid 0.014 g
22:0 saturated fatty acid 0.007 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 3.67 g
14:1 monounsaturated fatty acid 0.043 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.266 g
16:1 cis monounsaturated fatty acid 0.244 g
16:1 t monounsaturated fatty acid 0.021 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.344 g
18:1 cis 3.127 g
18:1 trans 0.217 g
20:1 eicosenoic, gadoleic 0.012 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.424 g
18:2 undifferentiated 0.194 g
18:2 n-6 c,c 0.133 g
18:2 conjugated linoleic acid (CLAs) 0.057 g
18:2 t,t 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.095 g
18:3 n-3 c,c,c (ALA) 0.093 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.014 g
20:3 n-3 0.002 g
20:3 n-6 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.038 g
20:4 n-6 0.038 g
20:5 n-3 (EPA) 0.026 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.039 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Fatty acids, total trans 0.242 g
Fatty acids, total trans-monoenoic 0.239 g
Fatty acids, total trans-polyenoic 0.003 g
Cholesterol 92 mg
Tryptophan 0.328 g
Threonine 1.133 g
Isoleucine 1.301 g
Leucine 2.361 g
Lysine 2.478 g
Methionine 1.029 g
Phenylalanine 1.217 g
Tyrosine 1.053 g
Valine 1.381 g
Arginine 2.059 g
Histidine 1.128 g

Nutrients in Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted